Email to Jenirae Wolff      

Recipe Categories: Jenirae's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES COOKIES DESSERTS DIABETIC LOWFAT

CARAMEL APPLE STREUSEL COOKIES




Source of Recipe


JeniraesRecipes


Recipe Introduction


Makes 3 dozen cookies.


List of Ingredients




Cookie Dough
1/2 C. butter or margarine
2/3 C. packed brown sugar
2/3 C. granulated sugar
1 (7 oz.) pkg. instant spiced apple drink mix
2 eggs
1 2/3 C. flour (if dough is too soft, add another 1/4 C. flour)
1 C. rolled oats
1/2 tsp. baking soda
1 C. dried apple, chopped
2/3 C. walnuts, chopped

Streusel Topping
1 C. flour
1 C. packed brown sugar
1/4 C. butter or margarine

Caramel Frosting
2 T. caramel ice cream topping
1 C. confectioners' sugar

Recipe



Cookies:
In mixing bowl combine the butter, sugars and spiced apple mix; beat until fluffy. Add eggs and beat well.

Add flour, oats and baking soda to the egg mixture. Stir in the dried apples and walnuts.

Streusel Topping:
Preheat oven to 350ºF.

Combine ingredients in a mixing bowl and blend until fine crumbs.

Drop the cookie dough by teaspoonsful into the Streusel Topping and roll to cover the cookie. Place dough on greased cookie sheet and bake for 9 to 11 minutes. Cool one
minute and remove to wire rack.

Caramel Frosting

Combine ice cream topping and confectioners' sugar. Drizzle the Caramel Frosting over the cookies.