Diabetic Peanut Butter Cookies
Source of Recipe
DiabeticDelights-RecipeSwap Yahoo Group
List of Ingredients
all-purpose flour 1 1/4 cups ---
baking powder 1 tsp ---
stick margarine 1/2 cup ---
granulated sugar 1/2 cup ---
creamy (or crunchy) unsweetened peanut butter 1/2 cup ---
egg 1 ea ---
vanilla extract 1 tsp ---
granulated sugar 4 tsp ---
Recipe
1.. In a small bowl, whisk together the flour and baking powder.
2.. In a large bowl, with an electric mixer at medium speed, beat the margarine until smooth. Add the sugar, peanut butter, egg, and vanilla; beat 1 minute. Slowly add the flour mixture and beat just until combined, about 1 minute. The dough will be crumbly. Cover and chill 30 minutes.
3.. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Measure the sugar onto a small plate.
4.. Roll the dough into 1-inch balls; place the balls 2 inches apart on the prepared sheet.
5.. Dip the bottom of a small juice glass into the sugar before flattening each ball to about 1/2-inch thickness. Bake until firm, about 7-9 minutes. with a spatula, gently remove the fragile cookies to a wire cooling rack.
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