Low Fat Caramel Popcorn
Source of Recipe
Adapted from Karo Corn Syrup
Recipe Introduction
9 servings
List of Ingredients
12 c popcorn, air-popped 1/2 tsp salt
1 c brown sugar, packed 1/2 tsp baking soda
1/2 c corn syrup, light 1/2 tsp pure vanilla extract
1/4 c light margarine, meltedRecipe
Preheat oven to 300. Place popped corn in oven while preparing caramel glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt. Cook ten minutes. Stirring constantly, bring to a boil over medium heat. Without stirring, boil four minutes. Remove from heat; stir in baking soda and vanilla extract. Pour over warm
popcorn; tossing to coat completely. Bake one hour, stirring every 15 minutes. Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl.
|
|
member logon
