Low Fat Chocolate Fudge
Source of Recipe
The Pillsbury Family Christmas Cookbook
Recipe Introduction
64 servings
List of Ingredients
2 1/2 c granulated sugar 12 oz milk chocolate chips,melted
1/2 c margarine, melted 1/4 c walnuts, chopped
5 ozs evaporated fat-free milk 1 tsp pure vanilla extract
7 ozs marshmallow creamRecipe
Line a 8" square pan with foil extends over sides of pan; butter foil and set aside. In a saucepan, combine sugar, melted margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil five minutes, stirring constantly. Remove from heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir in walnuts and
vanilla extract. Pour into prepared pan. Chill for two hours, or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares.
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