Low Fat Fluffy Grasshopper Pie
Source of Recipe
Jello, Fun & Fabulous Recipes
Recipe Introduction
8 servings
List of Ingredients
Crust:
2/3 c boiling water
1 1/2 c reduced fat Oreo cookie crumbs
1/2 c cold water
1/4 c light margarine, softened
ice cubes
3 tbsps granulated sugar
1 tsp peppermint extract
Filling:
8 ozs Cool Whip Free, thawed
3 ozs lime gelatin powder
Recipe
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling.
To prepare filling, completely dissolve gelatin powder in boiling water. Combine cold water and ice
cubes to make 1 1/4 cups. Add to gelatin mixture, stirring until slightly thickened. Remove any unmelted ice cubes. Fold peppermint extract into whipped topping. Using wire whisk, blend whipped topping mixture into gelatin mixture. Then, whip until smooth. Chill until mixture mounds. Spoon into crust. Chill two hours, or until set.
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