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    Baked Ham

    Source of Recipe

    My BFF, Lisa

    Recipe Introduction

    My friend Lisa made this ham and glaze years ago, and to date I still like it better than any other glaze Ive ever had on ham.

    List of Ingredients

    1 Ham (Any size you like, but she made hers with a ham that has a bone so this is how I still do it.)

    2 cups of Honey

    3 tbs Of regular plain yellow mustard

    1 cup - Firmly packed brown sugar

    1 can Sliced pineapples

    1 jar Maraschino cherries


    1 Preheat oven according to instructions on the ham package

    2 Place Ham in a roasting pan and add about a cup to two cups of water to the bottom of the pan

    3- In a small bowl, combine the honey, mustard, brown sugar, and the pineapple juice from the sliced pineapple can. Then using a fork mix all these ingredients well

    4- Using a spoon, coat the ham with about of the glaze mixture and reserve the rest

    5- Bake the ham and periodically use the remaining glaze mixture to coat the ham

    6 When the ham has about an hour left to cook, take it out and use toothpicks to hang the pineapple slices all over the ham, then poke a cherry on the tooth pick.

    7 When the ham is done cooking remove it from the roaster and put on serving platter. Take all the pineapples and cherries off and arrange them around the ham


    Even though it sounds funny, the juice in the bottom of the roasting pan will make a very unique and great tasting gravy if you are serving mashed potatoes with your ham. All you have to do is put the juice in a saucepan and turn it on high. While you are waiting for the juice to come to a boil get a half cup of cold water and put 2 heaping spoon full of flower in the cup and use a fork to mix it. Mix the cold water and flour vigorously until all lumps are gone. Once the juice is boiling add the cold water and flour and use a whisk or large spoon to stir it until you have the consistency you like.




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