member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jenni Harrison      

Recipe Categories:

    Cheesy Egg & Spinach Casserole


    Source of Recipe


    McCormick-Flavors of the Season-2002


    Recipe Introduction


    This meat-and-cheese-filled brunch favorite is easy on the cook; it goes together in minutes and feeds a crowd.

    Prep: 15 minutes Bake: 22 minutes


    List of Ingredients


    • 1 pound bulk pork sausage
    • 1 10-oz package frozen chopped spinach, thawed and drained
    • 1 4-oz jar pimiento, drained, divided
    • 1 c. all-purpose flour
    • 1/4 c. grated Parmesan cheese
    • 1 Tbsp. McCormick Minced Onions
    • 1 1/2 tsp. McCormick Italian Seasoning
    • 1/2 tsp. McCormick Season-All Seasoned Salt
    • 8 lg. eggs
    • 2 c. milk
    • 1 c. shredded cheddar cheese (4 oz.)


    Instructions


    1. Preheat oven to 425 F.
    2. Grease 13x9x2-in baking pan; set aside.
    3. In lg. skillet, cook sausage over medium-high heat until brown; drain fat. Sprinkle sausage in bottom of pan.
    4. Top with spinach and half of pimiento.
    5. In a small bowl, combine flour, Parmesan cheese, minced onions, Italian seasoning, and seasoned salt.
    6. In a lg. bowl, beat together eggs and milk.
    7. Add the flour mixture to the egg mixture; beat well.
    8. Pour combined mixture over spinach.
    9. Bake at 425 F for 20-25 minutes or until set.
    10. Sprinkle with cheddar cheese and the remaining pimiento.
    11. Bake for 2-3 more minutes or until cheese is melted.
    12. Cut into squares.


    Final Comments


    Makes 10 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |