Parmesan Potato Bites
Source of Recipe
Cooking Light
Recipe Introduction
Using a melon baller to scoop out the potato pulp is easier and leaves an even shell.
List of Ingredients
- 12 small round red potatoes (about 1 pound)
- 1 1/2 tsp olive oil
- 3/4 cup minced onion
- 1/4 cup uncooked, diced turkey bacon (about 2 slices)
- 1/8 tsp freshly ground pepper
- 3 garlic cloves, minced
- 1/2 cup (2 oz) grated fresh parmesan cheese
- 1 tsp rubbed sage
Instructions
- Cook potatoes in boiling water 15 minutes or until tender; drain.
- Heat oil in a nonstick skillet over medium-high heat. Add onion, bacon, pepper, and garlic; saute 5 minutes or until tender.
- Preheat broiler
- Cut potatoes in half; carefully scoop out pulp, leaving a 1/4-inch shell. Mash potato pulp with fork; stir in cheese and sage. Add to onion mixture, stirring well. Spoon about 1 tablespoon potato mixture into each shell. Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat 3 minutes or until lightly browned. Serve warm.
Final Comments
12 servings (2 halves each)
64 calories, 2.1g fat, 3g protein, 8.2g carbs
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