Pastry Wrapped Brie with Raspberries
Source of Recipe
Bon Appetite
List of Ingredients
- 1/2 cup raspberry preserves
- 1/4 cup fresh or frozen unsweetened raspberries, thawed
- 1/2 tsp finely chopped rosemary leaves
- 1 sheet frozen puff pastry, thawed (1/2 of 17.3 oz package)
- 1 - 13.2 oz baby brie cheese
- 1 large egg, beaten to blend (for glaze)
- Crackers, Baguetter slices, and grapes
Instructions
- Preheat oven to 400 degrees. Stir preserves, berries, and rosemary to blend. Season berry mixture with pepper.
- Roll out pastry on lightly floured surface to 12" square. Cut top rind off cheese; discard. Place cheese, rindless side up, in center of pastry. Spoon raspberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
- Bake cheese until pastry is deep golden brown, about 30 minutes. Let cool 20 minutes. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.
Final Comments
8 servings.
|
|
member logon
