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Spinach & Artichokes in Puff Pastry




Source of Recipe


Pillsbury






List of Ingredients



• 1 - 10 oz pkg frozen chopped spinach, thawed
  
• 1 - 14 oz can atichoke hearts, drained and chopped
  
• 1/2 cup mayonnaise
  
• 1/2 cup grated parmesan cheese
  
• 1 tsp onion powder
  
• 1 tsp garlic powder
  
• 1/2 tsp pepper
  
• 1 - 17.3 oz pkg frozen puff pastry
  






Instructions



1. Drain spinach well, pressing between layer of paper towels. Thaw puff pastry at room temperature 30 minutes.
   
2. Stir together spinach, artichokes, and next 5 ingredients.
   
3. Unfold pastry and place on lightly floured surface. Spread 1/4 spinach mixture evenly over pastry sheet, leaving a 1/2" border. Roll up pastry, jellyroll fashion, sealing seam; wrap in plastic wrap. Repeat with remaining pastry and spinach mixture.
   
4. Freeze 30 minutes; cut into 1/2" thick slices.