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    Low Fat Strawberry-Poppy Seed Muffins


    Source of Recipe


    Second Nature Eggs


    List of Ingredients


    • 3/4 cup skim milk
    • 1/3 cup applesauce
    • 1/4 cup Second Nature Eggs egg product
    • 2 cups all purpose flour
    • 3/4 cup sugar
    • 1 Tbsp poppy seed
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 1 cup cut-up fresh or frozen with syrup (thawed) strawberries


    Instructions


    1. Heat oven to 400 degrees. Spray 12 medium muffin cups with cooking spray; or place paper baking cups in muffin cups and spray with cooking spray.
    2. Beat milk, applesauce and egg in large bowl with fork. Stir in flour, sugar, poppy seed, baking powder and salt just until flour is moistened. Gently stir in strawberries. Divide batter evenly amoung muffin cups (cups will be almost full). Sprinkle with additional sugar if desired.
    3. Bake 20-22 minutes or until muffins spring back when touched in center. Cool 5 minutes; remove from pan.


    Final Comments


    12 muffins.

    As prepareed, one muffin provides 140 cal / 0.5g fat

 

 

 

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