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Double Layer Pumpkin Pie




Source of Recipe


Unknown






List of Ingredients



• 4 oz cream cheese, softened
  
• 1 Tbsp milk
  
• 1 Tbsp sugar
  
• 1 - 8 oz Cool Whip, thawed
  
• 1 prepared graham cracker crust
  
• 1 cup cold milk
  
• 1 - 16 oz can pumpkin
  
• 2 packages vanilla flavored pudding
  
• 1 tsp ground cinnamon
  
• 1/2 tsp ground ginger
  
• 1/4 tsp ground cloves
  






Instructions



1. Mix cream cheese, 1 Tbsp milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread onto bottom of crust.
   
2. Pour 1 cup milk into large bowl. Add pumpkin, pudding mix and spices. Beat with wire whisk until well mixed. Spread over cream cheese layer.
   
3. Refrigerate 4 hours or until set. Garnish with remaining whipped topping.