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Fluffy Lemon Fruit Pie




Source of Recipe


Keebler






List of Ingredients



• 1 can (21 oz) Comstock cherry pie filling, divided
  
• 1 (6 oz) Keebler Ready Crust graham cracker pie crust
  
• 1 pkg (8 oz) cream cheese, softened
  
• 1 cup cold milk
  
• 1 pkg (4-serving size) Jello lemon flavor instant pudding & pie filling
  
• 1 tub (8 oz) Cool Whip whipped topping, thawed
  






Instructions



1. Spread half of the cherry pie filling on bottom of crust.
   
2. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat until smooth. Gently stir in 1/2 tub whipped topping. Spread over cherry pie filling.
   
3. Spread remaining whipped topping over pudding mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.
   






Final Comments


Makes 8 servings.