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Glazed Apple Cream Pie




Source of Recipe


Pillsbury






List of Ingredients



• 1- 15 oz Pillsbury refrigerated pie crust
  
• Filling:
  
• 1/2 cup sugar
  
• 1/2 cup milk
  
• 1/2 cup whipping cream
  
• 1/4 cup butter
  
• 2 Tbsp cornstarch
  
• 2 Tbsp milk
  
• 1 tsp vanilla
  
• 
  
• Apple Layer:
  
• 2 Golden Delicious apples, peeled and cored and cut into thin slices
  
• 1 Tbsp flour
  
• 1/4 tsp cinnamon
  
• 
  
• Glaze:
  
• 1/2 cup powdered milk
  
• 1 Tbsp milk
  
• 1/4 tsp vanilla
  
• 1 Tbsp butter, softened
  






Instructions



1. Prepare pie crust for 2-crust-pie (9").
   
2. Heat oven to 400 degrees. In medium saucepan, combine sugar, 1/2 cup milk, whipping cream, and 1/4 cup butter. Cook over medium-low heat until butter is melted, stirring occasionally.
   
   
3. In small bowl, combine cornstarch and 2 Tbsp milk; blend until smooth. Add to mixture in saucepan, cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 tsp vanilla.
   
4. In medium bowl, combine apples, flour and cinnamon, mix well. Pour filling into crust lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
   
5. Bake at 400 degrees for 30-40 minutes. Cool 30 minutes.
   
6. Meanwhile, in small bowl, combine all glaze ingredients, blend until smooth. Pour and spread glaze evenly over warm pie. Refrigerate 1 1/2 hours before serving.