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    Lemon Cream Cheese Frosting


    Source of Recipe


    August 2001 Bon Apetite


    List of Ingredients


    • 2 - 8 oz packages cream cheese, room temperature
    • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
    • 4 cups powdered sugar
    • 1 tsp grated lemon peel
    • 1 tsp vanilla extract


    Instructions


    1. Using electric mixter, beat cream cheese and butter in large bowl until light and fluffy. Gradually beat in powdered sugar. Beat in lemon peel and vanilla. Cover and refrigerate until just firm enough to spread, about 30 minutes.


    Final Comments


    Makes about 4 1/2 cups
 

 

 

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