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    Punch Bowl Cake


    Source of Recipe


    Kim Washington


    List of Ingredients


    • 1 box yellow cake mix
    • 1 can crushed pineapple
    • 1 can blueberry pie filling
    • 1 can cherry pie filling
    • 2 cups pecans, finely chopped
    • 12 oz Cool Whip
    • 1 sm box instant vanilla pudding, making according to package directions


    Instructions


    1. Make cake according to package directions for a 9x13-inch pan. Mix Cool Whip with pudding.
    2. Layer crumbled yellow cake, pineapple, blueberries, cherries, pudding mixture and nuts in truffle dish. Repeat layers if desired.
    3. Let stand in refrigerate overnight.
 

 

 

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