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Strawberry Refrigerator Sheet Cake




Source of Recipe


Duncan Hines






List of Ingredients



• 1 package Duncan Hines yellow deluxe cake mix
  
• 1 package strawberry gelatin (4 serving size)
  
• 
  
• Topping:
  
• 1 envelope whipped topping mix (2-2 1/2 cup yield)
  
• 1 package vanilla instant pudding mix (4 serving size)
  
• 1 1/2 cups cold milk
  
• 1 tsp vanilla extract, if desired
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix and bake cake as directed in a 13x9x2-inch pan. Cool cake 20-25 minutes. Poke deep holes through top of warm cake (still in pan) with a meat fork of toothpick; space holes about one-inch apart. With a cup, slowly pour gelatin mixture into holes. Refrigerate cake while preparing topping.
   
3. Topping: In a chilled, deep bowl, blend and whip topping mix, instant pudding, cold milk and vanilla extract until stiff (3-8 minutes). Immediately frost cake.
   






Final Comments


Makes 16-20 servings