Toffee Apple Pie
Source of Recipe
Taste of Home
List of Ingredients
- 5 cups sliced peeled Granny Smith apples
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 Heath candy bar (1.4 oz), chopped
- 2 Tbsp cornstarch
- 1 Tbsp butter or margarine, melted
- 1 tsp ground cinnamon
- Dash ground nutmeg
- 1 unbaked pastry shell (9 - inch)
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- Topping:
- 1/3 cup all purpose flour
- 2 Tbsp brown sugar
- 1/4 tsp ground cinnamon
- 2 Tbsp cold butter or margarine
- 1/4 cup chopped nuts
- 1 Health candy bar (1.4 oz), chopped
Instructions
- In a bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie. Bake at 375 degrees for 30-35 minutes or until topping is browned and apples are tender.
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