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    Mexican Chicken Pot Pie


    Source of Recipe


    Unknown


    List of Ingredients


    • 2 burrito sized tortillas
    • 1 - 10 3/4 oz cream of mushroom soup
    • 2 cups cooked chicken
    • 1 lb bag frozen mixed vegetables
    • 4.5 oz can chopped green chilies
    • 1/3 cup chopped cilantro


    Instructions


    1. Heat oven to 375 degrees. Line a 9" pie plate with a warmed tortilla. Mix soup, chicken, thawed mixed vegetables, chilies and cilantro. Spoon into lined pie plate. Top with other tortilla and tuck in edges. Spray with garlic flavored nonstick cooking spray. Cover with foil and bake 20 minutes. Uncover and bake 25 minutes or until top is golden.
 

 

 

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