Peanut Butter Blossoms
Source of Recipe
Pampered Chef Delightful Desserts
Recipe Introduction
This recipe is created for use with cookie press.
List of Ingredients
- 1 package (18 oz) refrigerated sugar cookie dough
- 1/2 cup creamy peanut butter
- 42 milk chocolate candy kisses, unwrapped
Instructions
- Preheat oven to 350 degrees. Crumble cookie dough into mixing bowl. Stir in peanut butter until completely blended.
- Fill cookie press with dough. Fit press with disk that creates flower design. Press dough onto flat cookie sheet or baking stone 1 inch apart.
- Bake 10-12 minutes or until light golden brown. Remove from oven and immediately place a candy kiss in the center of each cookie, pressing down firmly. Cool 1-2 minutes on sheet or until chocolate softens but does not melt. Remove cookies to cooling rack. Cool completely. Repeat with remaining dough. Store cookies in tightly covered container.
Final Comments
Yield: 3 1/2 dozen cookies
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