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    Black Forest Crisp


    Source of Recipe


    Southern Living


    List of Ingredients


    • 1 (21 oz) can cherry pie filling
    • 1 (8 1/4 oz) can crushed pineapple, undrained
    • 1/2 cup slivered almonds, toasted
    • 1 cup semisweet chocolate morsels
    • 1 cup sweetened flaked coconut
    • 1 (18.25 oz) package devil's food cake mix
    • 1/2 cup butter or margarine, cut up
    • Ice Cream or Whipped Topping


    Instructions


    1. Layer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels, and flaked coconut in a lightly greased 13- x 9-inch baking dish. Sprinkle cake mix over layers, and dot evenly with butter.
    2. Bake at 350 degrees for 45 to 50 minutes or until golden and bubbly. Serve with ice cream.


    Final Comments


    Makes 8 to 10 servings
 

 

 

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