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    Easy Apple Strudel


    Source of Recipe


    Pepperidge Farm


    List of Ingredients


    • 1/2 package (17.3 oz size) frozen puff pastry sheets
    • 1 egg
    • 1 Tbsp water
    • 1 can (21 oz) apple pie filling


    Instructions


    1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375 degrees. Mix egg and water and set aside.
    2. Unfold pastry on lightly floured surface. Roll into 16"x12" rectangle. With short side facing you, spoon pie filling on bottom half of pastry to within 1" of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2"-long slits 2" apart on top.
    3. Bake 35 minutes or until golden brown. Cool on baking sheet on wire rack 30 minutes. Slice and serve warm.


    Final Comments


    Serves 6
 

 

 

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