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Lime Tartlets




Source of Recipe


Magazine






List of Ingredients



• 3 large eggs, separated
  
• 1 (14 oz) can sweetened condensed milk
  
• 1/2 tsp grated lime zest + 2/3 cup lime juice, mixed
  
• 8 single-serving graham cracker crust
  
• 1/2 cup sugar
  






Instructions



1. Preheat oven to 350 degrees. In bowl, with mixer on high, beat yolks and milk until fluffy. Slowly beat in zest mixture; beat 2 minutes, until thickened. Place crusts on baking sheet; pour mixture. Bake 12 minutes, until surface sets and knife tip inserted in center tests slightly wet. Remove from oven.
   
2. Raise oven to 400 degrees. In bowl, with clean beaters, beat whites until soft peaks form. Gradually beat in sugar until shiny, stiff peaks form. Pipe or spread over tartlets; seal to edges. Bake 4 minutes, until lightly browned. Cool. Refrigerate 1 hour or up to 1 day.
   






Final Comments


Makes 8 tartlets