White Chocolate Parfaits
Source of Recipe
Bon Apetite
List of Ingredients
- 3/4 cup whipping cream
- 1/4 cup sugar
- 2 tsp cornstarch
- 2 egg yolks
- 4 squares (1 oz each) white baking chocolate
- 1 tsp vanilla
- 3 cups whipped topping
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
Instructions
- In a saucepan heat the cream just to a boil. In a bowl, combine sugar and cornstarch; stir in yolks until combined. Stir in a small amount of hot cream into yolk mixture; return all to pan. Cook and stir for 2 minutes or until mixture reaches 160 degrees and is thickened. Stir in chocolate until melted; add vanilla. Cool to room temperature, about 15 minutes. Fold in whipped topping. Layer whipped topping and fruit in parfait glasses.