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Plum and Pineapple Sangia




Source of Recipe


Martha Stewart Living






List of Ingredients



• 1 Pineapple, cut into a mixture of chunks and spears
  
• 4 Plums, pitted and sliced
  
• 1 Tbsp superfine sugar
  
• 3 oz Cointreau
  
• 3 oz Brandy
  
• 1 - 750 ml bottle chilled fruity red wine
  
• 1 1/3 cups pineapple juice
  
• 1 cup sparkling water
  






Instructions



1. In pitcher, combine pineapple and plums. Sprinkle with sugar and stir to combine. Add Cointreau and Brandy; let stand at least 1 hour. Stir in wine, pineapple juice, and sparkling water. Add more sugar if desired, serve chilled.
   






Final Comments


Makes about 2 1/4 quarts