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    Prosecco Sangria


    Source of Recipe


    Martha Stewart Living


    List of Ingredients


    • 1 Peach
    • 1 Nectarine
    • 3 Apricots
    • 5 oz Peach Brandy
    • 1 - 750 ml bottle chilled Prosecco (Italian sparkling wine)
    • 1 cup peach nectar
    • Sugar, if desired


    Instructions


    1. In pitcher, combine fruit, all pitted and cut into wedges. Stir in peach brandy; let stand at least 1 hour. Stir in wine and peach nectar. Add sugar if desired. Serve chilled.


    Final Comments


    Makes 2 quarts
 

 

 

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