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Red-Wine Sangia




Source of Recipe


Martha Stewart Living






List of Ingredients



• 1 cup seedless red or black grapes
  
• 1 sliced, seeded lemon
  
• 1 sliced, seeded orange
  
• 2 apples, red and green, cored and cut into 1/2-inch wedges
  
• 1 Tbsp superfine sugar
  
• 3 Tbsp Grand Marnier
  
• 3 Tbsp Brandy
  
• 2 Cinnamon sticks
  
• 1 - 750 ml bottle chilled dry red wine
  
• 1 cup orange juice
  






Instructions



1. In pitcher, combine grapes, lemon, orange, and apple slices. Sprinkle with sugar, and stir to combine. Add Grand Marnier, brandy and cinnamon sticks; let stand at least 1 hour. Stir in wine and orange juice. Add more sugar if desired, serve chilled.
   






Final Comments


Makes 2 quarts