Sesame Fried Rice w/ Chicken & Broccoli
Source of Recipe
January 2004 Shape
List of Ingredients
- 2 tsp dark sesame oil
- 2 cloves garlic, minced
- 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 cup uncooked brown rice
- 1 Tbsp reduced-sodium soy sauce
- 2 cups reduced-sodium chicken broth or water
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 cups broccoli florets
- 1 red bell pepper, seeded and diced
- 1/4 cup chopped green onions
Instructions
- Heat oil in a medium saucepan over medium heat. Add garlic and saute 1 minute. Add chicken and saute 3-5 minutes, until golden on all sides, stirring frequently. Add rice and cook 1 minute. Add soy sauce and stir to coat.
- Add chicken broth, salt and pepper and bring mixture to a boil. Reduce heat, cover and simmer 20 minutes.
- Arrange broccoli and red pepper on top of rice, cover and cook 5 minutes, until vegetables are crisp-tender and liquid is absorbed. Stir vegetables into rice.
- Remove from heat, stir in green onions and serve.
Final Comments
Per serving (1 cup) 299 cal. 6g fat, 28g carbs, 33g protein
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