Scallop Gratins with Garlic-Lemon Butter
Source of Recipe
January 2001 Bon Apetite
List of Ingredients
- 5 Tbsp chopped fresh parsley
- 3 Tbsp unsalted butter, room temperature
- 1 Tbsp chopped shallot
- 2 garlic cloves, minced
- 1 1/2 tsp grated lemon peel
- 1 1/2 Tbsp olive oil
- 1 1/2 cups fresh breadcrumbs made from French bread
- 1 1/2 pounds sea scallops, side muscles trimmed
Instructions
- Mix 4 tablespoons chopped parsley, butter, chopped shallot, minced garlic and grated lemon peel in medium bowl to blend. Season to taste with salt and pepper.
- Preheat oven to 400 degrees. Heat oil in heavy large skillet over medium heat. Add breadcrumbs; saute until crisp and golden, about 6 minutes. Transfer to plate.
- Rub some of seasoned butter on bottom and sides of four 1 1/4 cup ramekins or custard cups. Divide scallops among prepared dishes. Spread 1 tsp remaining seasoned butter aton scallops in each dish. Top with breadcrumbs, dividing equally. Dot breadcrumbs with remaining butter.
- Place scallop gratins on large baking sheet. Bake until scallops are cooked through; about 25 minutes. Sprinkle with remaining 1 Tbsp chopped parsley and serve.
Final Comments
4 main course servings.
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