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Simple Seared Scallops




Source of Recipe


Cooking Light






List of Ingredients



• 3 Tbsp all purpose flour
  
• 1/2 tsp salt
  
• 1/2 tsp marjoram
  
• 1 1/2 pounds sea scallops
  
• 2 tsp olive oil
  
• 1/2 cup dry white wine
  
• 1 Tbsp balsamic vinegar
  






Instructions



1. Combine first 3 ingredients in a large zip-top plastic bag; add scallops. Seal bag, and shake to coat.
   
2. Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Remove from pan; keep warm.
   
3. Add wine and vinegar to pan; cook 3 minutes or until slightly thick, stirring with a whisk. Stir in scallops; remove from heat.