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    Cream Cheese Marble Brownies


    Source of Recipe


    Best-Kept Secrets of Healthy Cooking


    List of Ingredients


    • 1 package (21 oz) low-fat brownie mix
    • 1 block (8 oz) nonfat cream cheese, softened to room temperature
    • 1/3 cup sugar
    • 1 Tbsp unbleached flour
    • 3 Tbsp fat-free egg substitute
    • 1 tsp vanilla extract


    Instructions


    1. Prepare the brownie mix as directed on package. Coat the bottom only of a 9x13-inch pan with nonstick cooking spray, and spread the mixture evenly in pan. Set aside.
    2. Place the cream cheese and sugar in medium sized bowl, and beat with electric mixer until smooth. Add the flour, and beat to mix well. Add the egg substitute and vanilla extract, and beat to mix well.
    3. Pour the cheese mixture over the brownie batter in an "S" pattern. Then draw a knife through the batter to create a marbled effect.
    4. Bake at 325 degrees for 30 to 33 minutes, or just until the edges are firm and the center is almost set. Be careful not to overbake.


    Final Comments


    24 brownies
 

 

 

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