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Pork Medallions with Sauteed Apples




Source of Recipe


Unknown






List of Ingredients



• 1 lb trimmed pork tenderloin
  
• 3/4 tsp salt
  
• 3/4 tsp paprika
  
• 3/4 tsp dried thyme
  
• 1/4 tsp black pepper
  
• garlic flavored cooking spray
  
• 1/4 cup sliced shallots
  
• 2 medium red apples, unpeeled, cored and cut into 1/4" wedges
  
• 2/3 cup low sodium chicken broth
  
• 2 tsp cornstarch
  
• 1/4 cup apple cider or juice
  






Instructions



1. Preheat broiler or ridged grill pan. Cut pork crosswise into 1" thick slices. With the heel of your hand press meat into 1/2" thick medallions. Combine salt, paprika, thyme and pepper; sprinkle over both sides of pork. Coat pork with cooking spray. Broil 4" from heat source, 4 minutes per side or until cooked through.
   
2. Meanwhile, coat a large nonstick skillet with cooking spray. Saute shallots over medium heat 3 minutes. Add apples; saute 2 minutes. Combine broth and cornstarch; mix well. Add to pan with cider. Simmer uncovered, stirring occasionally, 5 minutes or until apples are tender and sauce thickens.
   
3. Place pork on plates and top with apple mixture.