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Rosemary & Garlic Pork Tenderloin




Source of Recipe


Cooking Light






Recipe Introduction


QUICK TIP: Strip rosemary leaves by running your fingertips along stem in the opposite direction from which leaves grow.





List of Ingredients



• 2 Tbsp finely chopped fresh rosemary
  
• 4 garlic cloves, minced
  
• 1 pound pork tenderloin, trimmed
  
• 1/2 tsp salt
  
• 1/4 tsp black pepper
  
• Cooking spray
  






Instructions



1. Preheat oven to 475 degrees.
   
2. Combine the rosemary and garlic. Make several 1/2-inch-deep slits in pork; place about half of rosemary mixture in slits. Rub pork with remaining rosemary mixture; sprinkle with salt and pepper. Place pork on a jelly roll pan coated with cooking spray. Insert meat thermometer into thickest portion of pork.
   
3. Bake at 475 for 20 minutes or until thermometer reads 160 degrees. Let stand 5 minutes, and cut into 1/4-inch-thick slices.