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    Pasta w/ Basil Cream Sauce


    Source of Recipe


    Publix


    List of Ingredients


    • 6 oz dried bow tie or mostaccioli pasta
    • 1 - 12 oz can evaporated fat-free milk
    • 1 Tbsp all-purpose flour
    • 2 Tbsp snipped fresh basil or 1 tsp dried basil, crushed
    • 1 clove garlic, minced
    • 1 cup frozen peas, thawed
    • 2 ounces prosciutto, chopped
    • 1/4 cup finely shredded Parmesan cheese


    Instructions


    1. Cook pasta according to package directions; drain. Return pasta to saucepan; cover and keep warm.
    2. Meanwhile, in a medium saucepan stir together the evaporated milk and flour. Add basil and garlic. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more.
    3. Add peas, prosciutto, and the 1/4 cup Parmesan cheese to milk mixture; stir until cheese is melted. Do not boil. Pour over cooked pasta; toss gently to coat.


    Final Comments


    4 servings
 

 

 

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