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Holiday Brie En Croute




Source of Recipe


Pepperidge Farm






List of Ingredients



• 1/2 package (17.3 oz size) Pepperidge Farm Frozen puff pastry sheets
  
• 1 egg
  
• 1 Tbsp water
  
• 1/2 cup seedless raspberry preserves
  
• 1/3 cup dries cranberries, softened
  
• 1/4 cup toasted sliced almonds
  
• 1 Brie cheese round (1 lb)
  
• Pepperidge Farm water crackers
  






Instructions



1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees. Mix egg and water and set aside.
   
2. Unfold pastry on lightly floured surface. Roll into 14" square. Cut off corners to make a circle. Spread preserves to within 1" of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edges of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2" from edge of cheese. Fold these two sides onto the round. Press edge to seal. Place seam side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
   
3. Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.
   






Final Comments


Serves 12