Email to Jennifer       

Recipe Categories: Jennypoo's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES DESSERTS DRINKS ETHNIC FISHandSEAFOOD FRUIT LOWFAT MEATS PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN

Chicken Cacciatore




Source of Recipe


Unknown






List of Ingredients



• 3 tsp olive oil
  
• 2 1/2 to 3 lb fryer - broiler chicken, cut up, skin removed
  
• 2 bell peppers, sliced
  
• 10 oz mushrooms, cut in half
  
• 1 medium onion, sliced
  
• 2 tsp minced garlic
  
• 1 - 28 oz can peeled tomatoes in thick puree
  
• 1 orange, peel removed with vegetable peeler in strips
  
• 3/4 tsp salt
  
• 1/2 tsp peper and dried thyme
  






Instructions



1. Heat 1 tsp oil in 5 quart Dutch oven over medium heat. Add chicken in batches and cook until browned. Remove to plate.
   
2. Add remaining 2 tsp oil to pot along with peppers, mushrooms and onion. Saute 10 minutes or until lightly browned. Push aside; add garlic and saute until fragrant. Add chicken, tomatoes, garlic, orange peel, salt, pepper and thyme. Carefully break up tomatoes with side of spoon. Bring to a boil, reduce heat, cover and simmer 40 minutes or until chicken is cooked through and easy to pull off bone. Remove orange peel before serving.