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Smoky Marinara




Source of Recipe


Cooking Light






List of Ingredients



• 1 Tbsp olive oil
  
• 3 garlic cloves, minced
  
• 1/4 cup chopped fresh basil
  
• 2 Tbsp chopped fresh parsley
  
• 2 Tbsp chopped fresh or 2 tsp dried oregano
  
• 2 tsp balsamic vinegar
  
• 1/8 tsp salt
  
• 1/8 tsp pepper
  
• 1 (28 oz) can crushed fire-roasted tomatoes, undrained
  
• 1 (28 oz) can crushed tomatoes, undrained
  






Instructions



1. Heat oil in a large saucepan over medium heat. Add garlic, basil, parsley and oregano; saute 1 minute, stirring frequently. Stir in vinegar and remaining ingredients. Reduce heat, and simmer 10 minutes.
   






Final Comments


Yield 6 cups