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Tomato Chermoula Sauce




Source of Recipe


January 2002 Bon Apetite






Recipe Introduction


This thick spicy sauce is typically used in Moroccan dihes.





List of Ingredients



• 2 Tbsp olive oil
  
• 1 garlic clove, minced
  
• 1 tsp ground cumin
  
• 1 tsp Hungarian sweet paprika
  
• 1 3/4 lbs tomatoes, seeded, chopped (about 3 cups)
  
• 1/4 cup chopped fresh cilantro
  
• 1/4 cup chopped fresh parsley
  






Instructions



1. Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and saute until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper.
   






Final Comments


Can be made 1 day ahead. Cover and chill. Rewarm over medium hear, stirring frequently.

Makes about 2 cups