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Basic Vegetable Stock




Source of Recipe


The Daily Soup Cookbook






List of Ingredients



• 1 large Spanish onion
  
• 3 carrots, peeled and chopped
  
• 4 celery stalks with leaves, chopped
  
• 2 whole tomatoes, chopped
  
• 1 leek, chopped
  
• 1/2 head garlic
  
• 1/3 cup white wine
  
• 12 cups mineral or filtered water
  
• 1 1/2 tsp kosher salt
  
• 1/4 tsp whole peppercorns
  
• 3 fresh Italian parsley sprigs
  
• 1 fresh thyme sprig
  
• 1 bay leaf
  






Instructions



1. Combine all the ingredients in a large stockpot.
   
2. Bring to a boil over medium-high heat.
   
3. Reduce heat, partially cover, and simmer for 1 hour.
   
4. Strain the stock and discard solids.