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    New England Clam Chowder


    Source of Recipe


    Unknown


    List of Ingredients


    • 3 slices bacon, diced
    • 1 medium potato, diced
    • 1/4 cup onion, chopped
    • 1 - 8 oz clam juice
    • 2 - 6.5 oz minced clams, drained, reserving liquid
    • 2 cups heavy cream


    Instructions


    1. In medium pot brown bacon over medium heat (do not drain drippings). Add potato and onion, saute about 7 minutes. Add clam juice and clam liquid. Cover and simmer 15 minutes or until potato is tender. Stir in cream and clams and bring to slow simmer (do not boil).
 

 

 

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