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Corn and Roasted Pepper Salad




Source of Recipe


Cooking Light






List of Ingredients



• 2 cups fresh corn kernals (about 4 ears)
  
• 1 cup chopped roasted red peppers
  
• 2/3 cup chopped seeded plum tomato
  
• 1/4 cup minced shallots
  
• 2 Tbsp finely chopped fresh flat-leaf parsley
  
• 2 tsp minced seeded jalapeno pepper
  
• 1/2 tsp grated lime rind
  
• 2 Tbsp fresh lime juice
  
• 2 tsp extra-virgin olive oil
  
• 1/2 tsp salt
  
• 1/8 tsp black pepper
  






Instructions



1. Combine first 6 ingredients in a large bowl. Combine remaining ingredients in a small bowl, stirring with a whisk. Drizzle lime juice mixture over corn mixture, and toss well.
   






Final Comments


6 servings