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Garlic-Chive Mashed Potatoes




Source of Recipe


Cooking Light






Recipe Introduction


Serve with Bourbon and Brown Sugar Flank Steak





List of Ingredients



• 3 pounds small red potatoes
  
• 6 garlic cloves, peeled
  
• 1/2 cup reduced fat sour cream
  
• 1/3 cup 2% reduced-fat milk
  
• 2 1/2 Tbsp butter
  
• 1 tsp salt
  
• 1/4 tsp freshly ground black pepper
  
• 1/4 cup chopped fresh chives
  






Instructions



1. Place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender. Drain.
   
2. Return potatoes and garlic to pan, and place over medium heat. Add sour cream, milk, butter salt and 1/4 teaspoon pepper. Mash potato mixture to desired consistency with a potato masher. Stir in chopped chives.