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Green Bean & Cherry Tomato Salad




Source of Recipe


Cooking Light






List of Ingredients



• 1 1/4 lbs green beans, trimmed
  
• 1 1/4 lbs cherry tomatoes, quartered
  
• 1 tsp chopped fresh oregano
  
• 1 Tbsp minced shallots
  
• 2 Tbsp red wine vinegar
  
• 2 1/2 tsp extra-virgin olive oil
  
• 1/2 tsp salt
  
• 1/4 tsp freshly ground black pepper
  






Instructions



1. Cook beans in boiling water 7 minutes or until tender. Drain. Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
   
2. Combine shallots and vinegar, stirring with a whisk. Let vinegar mixture stand 10 minutes. Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until blended. Pour vinaigrette over bean mixture; toss well.
   






Final Comments


Yield: 8 servings (about 1 cup each)