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    Outback Steakhouse Sauteed Shrooms


    Source of Recipe


    CopyKat Recipes


    List of Ingredients


    • 1 - (10.5 oz) can Beef Broth
    • 1/2 c diced onion
    • 2 (8 oz cans or jars) of small whole mushrooms (plus the juice of one)
    • 1/3 c burgundy wine


    Instructions


    1. Place the beef broth in a saucepan and simmer the onion for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve.
 

 

 

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