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    Roasted Bell Pepper


    Source of Recipe


    Cooking Light


    List of Ingredients


    • 4 large bell peppers (about 2 pounds)


    Instructions


    1. Preheat broiler
    2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 20 minutes or until thoroughly blackened.
    3. Immediately place peppers in a large zip-top plastic bag; seal. Let stand 20 minutes. Peel peppers; discard skins. Chop peppers according to recipe directions.
 

 

 

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