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    Sauteed Zucchini w/ Feta


    Source of Recipe


    www.foodtv.com


    List of Ingredients


    • 2 Tbsp olive oil
    • 2 large zucchini, thinly sliced in rounds
    • 2 garlic cloves, chopped
    • Salt and pepper, to taste
    • 1/4 cup chopped parsley or basil
    • 1 Tbsp chopped cilantro
    • 1/2 cup crumbled feta


    Instructions


    1. In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly carmelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.


    Final Comments


    Yield: 4 servings
    Prep time: 5 minutes
    Cook time: 20 minutes
 

 

 

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