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Carrot Cake - part 2




Source of Recipe


Myself






List of Ingredients



• 1/3 Pound Butter ( 1 1/2 Stick) softened
  
• 10 Oz. Softened Cream Cheese
  
• 1 One Pound Box Confection Sugar
  
• 1 TBL. Vanilla
  






Instructions



1. Cream butter and cream cheese together until well mixed.
   
2. Add vanilla and continue beating.
   
3. Add the confection sugar and beat until thick and creamy.
   






Final Comments


You may have too much frosting for this cake. But, it can be refridgerated for several days.


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