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    Lisa's Dessert


    Source of Recipe


    Lisa Pantaleo


    List of Ingredients


    • 1 package of brownie mix
    • 1 3/4 c of cold milk
    • 2 packages (3.4 ozeach). White choc instant pudding
    • 1/4 c warm water
    • 4tsp instant coffee granules
    • 2 cups of thawed frozen whipped topping
    • 3 toffee bars chopped ( optional)


    Instructions


    1. Make brownies, cool, cut into small squares
    2. In bowl, whisk pudding mix into milk until thickens
    3. Dissolve coffee in warm water and add to pudding.
    4. Fold in whipped topping.
    5. Layer mixture and brownies into trifle bowl.
    6. Top with toffee chips if desired
    7. Chill at least 30 minutes before serving.
 

 

 

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