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    Green Bean Salad with Bacon


    Source of Recipe


    Cooking Light Magazine


    List of Ingredients


    • 2 pounds green beans, trimmed
    • 3 bacon slices
    • 2 tablespoons finely chopped shallots
    • 1/4 cup of red wine vinegar
    • 1 tablespoon of Dijon mustard
    • 1 tablespoon of honey
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 teaspoon kosher salt


    Instructions


    1. Steam beans in vegetable steamer until crisp.
    2. Place beans in large bowl.
    3. Cook bacon in large nonstick skillet over medium heat until crispy.
    4. Remove bacon from pan reserving 1 teaspoon of drippings.
    5. Crumble bacon and set aside.
    6. Add shallots to drippings in pan and cook 1 1/2 minutes, stirring frequently.
    7. Add vinegar and cook 30 seconds, scraping pan to loosen browned bits.
    8. Drizzle mixture over beans.
    9. Combine honey, mustard, pepper and salt.
    10. Pour over green beans, toss to coat.
    11. Sprinkle with bacon bits.


    Final Comments


    6 servings
 

 

 

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