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    Chicken Wings


    Source of Recipe


    Jacks Place

    List of Ingredients




    Chicken Wings

    This covers 5 pounds of chicken wings; freezes well.

    1/2 cup oil
    6 medium onions, chopped
    6 cups tomato sauce
    3 cups brown sugar
    1 1/2 cups white vinegar
    6 tablespoons Worcestershire sauce
    6 tablespoons chili powder
    1/4 cup salt (if you like)
    1 1/2 teaspoons dry mustard

    Saute onions, add rest of ingredients; bring to a boil. Simmer 1/2 hour. Cut tip off wings and place in a shallow pan. Pour sauce over wings and bake 1 hour at 350 to 375.

    Recipe
 

 

 

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